Su-Dan Snap-In Polyester Mesh Proofer Cups
SU-Dans High Temperature Snap-In Cups are Unmatched for Dough Proofing

Reduces or Eliminates: Dough Sticking

Reduces: Need for Start-Up Dusting

Reduces: Flour and Cornmeal Requirements

Reduces: Clean-Up Time and Clean-Up Frequency

Mesh: Fine Mesh or Coarse Mesh

Constructed with 100% Polyester Mesh that will withstand temperatures up to 490 degrees fahrenheit.

Designed with snap-in retainer tabs that will not break off and end up in your product.

Will fit a range of intermediate proofer equipment including Adamatic, AMF, Benier, Clock, KB, Kemper, Multifoods, Noel, and Oshikiri.


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Part Number
Mesh
Size
Case
Quantity
Piece
Price
Order
SD-100-F
A B C D E F
3.750" 3.500" .100" .100" 1.375"
DETAILS
Fine 800 $1.85 ORDER
  SD-100-C
A B C D E F
3.750" 3.500" .100" .100" 1.375"  
DETAILS
Coarse 800 $1.85 ORDER
  SD-100-F-1
A B C D E F
3.750" 3.500" .100" .100" 1.375" 3.530"
DETAILS
Fine 800 $2.50 ORDER
  SD-101-F-S
A B C D E F
3.750" 3.500" .100" .100" .875"
DETAILS
Fine 800 $2.15 ORDER
  SD-101-F-D
A B C D E F
3.750" 3.500" .100" .100" 1.500"
DETAILS
Fine 400 $2.35 ORDER
SD-102-F
A B C D E F
3.187" 2.950" .100" .100" 1.300"
DETAILS
Fine 360 $2.05 ORDER
SD-103-F
A B C D E F
3.400" 3.200" .100" .100" 1.375"
DETAILS
Fine 360 $2.05 ORDER
SD-104-F
A B C D E F
3.900" 3.700" .062" .140" 1.500"
DETAILS
Fine 360 $2.35 ORDER
SD-104-C
A B C D E F
3.900" 3.700" .062" .140" 1.500"
DETAILS
Coarse 360 $2.35 ORDER
SD-104-C-1
A B C D E F
3.900" 3.700" .062" .140" 1.500" 3.750"
DETAILS
Coarse 360 $2.65 ORDER
SD-104-F-1
A B C D E F
3.900" 3.700" .100" .100" 1.500" 3.750"
DETAILS
Fine 360 $2.65 ORDER
SD-105-F
A B C D E F
4.200" 3.800" .375" .140" 1.750"
DETAILS
Fine 360 $3.75 ORDER
SD-105-C
A B C D E F
4.200" 3.800" .375" .140" 2.000"
DETAILS
Coarse 360 $3.75 ORDER
SD-107-C
A B C D E F
7.470" 7.070" .375" .100" 3.200"
DETAILS
Coarse 108 $6.85 ORDER
  SD-108-C
A B C D E F
8.000" 7.575" .375" .100" 2.950"
DETAILS
Coarse 108 $7.85 ORDER


700 S. E. Soo Line Drive
Polo, MO  64671  U.S.A.
Phone:   660-354-2116
Fax:   660-354-2115